Ambush! - The Online Geek Community
General => Cooking and Recipies => Topic started by: JollyRoger on November 06, 2009, 07:27:38 PM
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BIG STOCK POT REQUIRED!
5lb Ground Beef (ground chuck) (if you can get it smoked all the better)
2 64oz bottles of V8 Juice
2 Large can of stewed whole or halved tomatoes
2 Large cans of diced tomatoes
2 Large cans of chili beans
2 Large cans of red beans
2 Large cans of black beans
3 cups of chili powder
1 1/2 Yellow onion chopped
2 Red Bell peppers chopped
2 yellow bell peppers chopped
2 Serrano Peppers de-seeded
1 habanero pepper de-seeded
2 cups of paprika
2 cups powder red pepper
1 cup cracked pepper corn
1/2 cup sugar
2 bottles of either a wheat beer, or a double bock (both work really well)
salt to flavor
saute onion until clear and Brown the hamburger in really big pan...
Combine a all ingredents in to Large stock pot excepted serranos and habanero.
bring to boil and Let it boil for an hour and add beef and onions, turn down to med heat and leave it for two hours.
cut the two serranos and the habanero in quarters and wrap in cheese cloth.
tie off with a string and put them in the chili.
Turn off heat
let cool takes and if you can place it in the fridge when it gets to room temperature.
let it stay in the fridge for eight to 24 hours.
Put it back on the fire and let it simmer for eight more hours.
stir often, after four hour you can take the cheese cloth bag out.
Done...
I cook this for lots of people so the recipe is large if you want to make it in smaller batches just cut recipe in half.
**Warning Habanero and Serrano peppers have a really powerful oil that is ard to wash off you hand don't rub you eyes after handling.**
I found that sugar water and hand soap is good for pepper oils....
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According to Snauz that chili was pretty legendary. I wanna try some for sure.
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Good Lord!! Are you trying to feed an army with this recipe?!? It looks really good, but I think maybe I should cut it in half at least for my first try.
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the four people in my house dominated that pot of in under ten hours, actually closer to eight. No one could get enough.