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General => Cooking and Recipies => Topic started by: ZWarrior on October 04, 2009, 01:45:41 AM
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Warm Potato Salad with Beer and Mustard Dressing
Yield 8 servings (serving size: 1 1/4 cups)
Ingredients
* Salad:
* 3 pounds red potatoes
* 1/2 cup finely chopped red onion
* 1/4 cup thinly sliced green onions
* 1/4 cup finely chopped celery
* 1/4 cup chopped fresh parsley
* 1/4 cup finely chopped sweet pickles
* 2 tablespoons beer
* 2 tablespoons cider vinegar
*
Dressing:
* 1/4 cup olive oil, divided
* 3/4 cup finely chopped yellow onion
* 3/4 cup beer
* 1/4 cup cider vinegar
* 1 teaspoon sugar
* 3/4 teaspoon salt
* 1/8 teaspoon freshly ground black pepper
* 2 tablespoons Dijon mustard
Preparation
To prepare salad, place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 25 minutes or until tender. Drain; cool. Cut potatoes into 1/4-inch slices. Combine potatoes, red onion, and next 6 ingredients (through 2 tablespoons vinegar); toss gently.
To prepare dressing, heat 2 tablespoons oil in a small skillet over medium-high heat. Add 3/4 cup yellow onion to pan; sauté 3 minutes or until tender. Add 3/4 cup beer and next 4 ingredients (through pepper); bring to a boil. Cook until reduced to 1/2 cup (about 6 minutes). Place mixture in a food processor. Add mustard to food processor; process until smooth. With processor on, slowly pour remaining 2 tablespoons olive oil through food chute, processing until smooth. Pour dressing over potato mixture; toss gently. Serve immediately.